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Post by Andread Hall on Sept 15, 2011 20:48:07 GMT -5
As per our discussion on comms here is the brewery that had the smoky flavored whisky barrel aged beer. I couldn't find it on their website so I suspect its a seasonal but if you're ever in boulder look this place up. www.averybrewing.com/our-ales/82Also feel free to suggest your favorite beers since I'm starting to brew my own beer now. |
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Post by dArKsOuLwArRiOr on Sept 16, 2011 7:54:26 GMT -5
micro brews are the way to go, theres a place where i live that has 24 taps of mostly microbrews constantly changing every time a tap is kicked among my favorites: St. Bernardous ABT 12 ( beeradvocate.com/beer/profile/259/1708) a Quad style belgian beer 10% alcohol. you gotta have t to experience it Cigar City Sea Bass ( beeradvocate.com/beer/profile/17981/62206) this one is not for everyone, some people hate it, others love it. its a saison style beer(technically a farmhouse ale according to the creator), very bitter. 8% alcohol Cigar City Vuja 'De ( beeradvocate.com/beer/profile/17981/65426) American ale style, sweet flavored but not overly so, however you have to get used to it at first. 10% alcohol Cigar City Warmer Winter Winter Warmer ( beeradvocate.com/beer/profile/17981/46367) Now this one is special... its Christmas in a bottle, a very very sweet beer, i cant two in a row. have to give it some time for the sweetness to calm down. 10% alcohol |
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Post by Falcor on Oct 20, 2011 11:38:30 GMT -5
First: I can't believe I actually remembered my password to get on the forums.
Second: Andread is talking about beer?? AND...he is actually making his own beer?? d**n. I've been gone way too long, lol.
How the hell is everyone?
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Post by dArKsOuLwArRiOr on Oct 20, 2011 19:17:13 GMT -5
holy nuts bro. ( << thats gonna trigger the word filter isnt it...) long time no see around these parts. and yeah now that you mention it.. lil andread making his own.. lol
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Post by Andread Hall on Oct 20, 2011 20:44:42 GMT -5
Yep actually on the 2nd batch now, first one turned out decent here is a picture of the first homebrew. Which was an Australian Wheat. My second batch is a nut brown which Should be ready in 5-6 weeks.  How you been Falcor? |
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Post by dArKsOuLwArRiOr on Oct 20, 2011 21:02:13 GMT -5
nice color, not a lot of head but looks decent
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Post by Falcor on Oct 22, 2011 10:55:17 GMT -5
Haha. Nice, Andread! I'm doing pretty good, yourself? I'm actually going to be a Dad in a couple months  |
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Post by EpochHall on Oct 22, 2011 16:32:28 GMT -5
Falcor whats up man? Been awhile. Congrats as well.
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Post by Andread Hall on Oct 22, 2011 20:04:22 GMT -5
Nice Falcor! Thats great news man. I'm doing pretty well, been crazy busy with work and its gonna ramp up even more next spring. dArKsOuLwArRiOr: Yeah that first one I got impatient on and didn't let it it prime as long as it was supposed to to build up carbonation the later ones get about a 3/4 inch head on them. I'm ready for this next batch though I learned a lot and did a much better job brewing it. |
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Post by dArKsOuLwArRiOr on Oct 22, 2011 21:26:06 GMT -5
Falcor: congrats man. awesome news. Andread Hall: sweet. ima have to .. import some. got a way to send it over to FL? lol
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Post by Andread Hall on Oct 23, 2011 15:58:32 GMT -5
Lol, not sure how to but I'll have to let yall try some of my brews
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Post by Andread Hall on Dec 9, 2011 0:29:02 GMT -5
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Post by dArKsOuLwArRiOr on Dec 9, 2011 17:11:16 GMT -5
well well. now we getting to the colors i like. u gotta find a way to export this lol
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